Plenty of ripeness on the nose as would be expected from 2007. Peach, gardenias, and some tropical flavors on the nose. Balanced acid offsets the ripeness of the fruit that covers the palate. The finish is surprisingly mineral driven given the fruit forward nose indicating that the viognier was harvested on time without developing any flabbiness at all. Given the ripeness of the vintage, drink it now. Enjoy with fish, cream based soups, or on its own. 1,150 cases made.