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Almost black in color reflecting the ripe vintage. Oak spice with 100% French oak on the nose to go along with a complex blend of spice, blackberry and earthiness. Tannin is present immediately mixed with the raspberry and cherry flavors. Great balance is evident as the tannins release the plate and are replaced with a second wave of flavors that linger for some time. A complex wine reflecting the 60+ year old vines and a ripe vintage. Drink now with a good decanting (two hours plus) or cellar for 3-8 years. 150 cases produced.
Bodega Vi�a Tuelda (Ribera Del Duero, Spain)
 Vi�a Tuelda is located in Spain�s northerly Ribera del Duero wine region, in the village of Villa tuelda, which is so small that is often not found on maps. Wine has been produced in the region for millenia, but viticulture really took off after the arrival of Benedictine monks in the early Middle Ages. The village area is studded with small wine cellars dug deep in the sandstone, still much in private use today, which are a testimony to the deep rooted wine traditions existing here. Fernandez Monta�o, the winemaker of Vi�a Tuelda is one of the more innovative winemakers of the region, and also no less than the nephew of Mariano Garcia, who was the head winemaker of Vega Sicilia. The region is well known for its extreme climatic conditions; long, dry summers with temperatures of up to 105�F that are followed by harsh winters during which temperatures may fall as low as 0�F. The main grape varietals grown here are Tempranillo (also known as Tinta Fina or Tinta del Pa�s), as well as Cabernet Sauvignon and Merlot. The Crianza, a blend of 95% Tempranillo, 3% Cabernet Sauvignon, and 2% Merlot, is fermented in stainless steel tanks, and then barrel aged in French and American oak for 12 months, not to be released until two years after the vintage date. Elegant and wonderfully expressive, these wines frequently garner prizes throughout Spain and Europe.
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