Like the 2006, the 2007 Rol Valentin requires patience. I suspect that for the next 12-24 months the wine will taste like a very young Bordeaux when the bottle is first opened: some oak, loads of tannin and just a little fruit. However, after 2-4 hours in the decanter (translate to 3-5 years in the cellar) the game is changed. The nose becomes inviting with notes of berry, cigar and spice. The mid-palate is deep and complex. The flavors of the bouquet are augmented by a mineral component that speak to the quality of much heralded vineyard. The finish is long and gripping with tannin, spice and seriousness that one expects from a top right bank producer. Serve with an elegant full flavored beef dish as the wine can stand up to significant richness. 2,000 cases produced and will cellar well for 15+ years without worry.
